Homemade Shake-N-Bake

Make your own. It’s easier and better.

Ingredients

• 4 cups dry bread crumbs
• ⅓ cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon paprika
• 1 tablespoon celery salt
• 1 teaspoon ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 pinch dried basil leaves
• 1 pinch dried parsley
• 1 pinch dried oregano

Step 1.

Gather all ingredients.

Step 2.

Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag.

Step 3.

Seal bag and shake all ingredients together.

To use. Rinse off chicken or pork. Drizzle just a bit of oil or spray lightly with spray oil to help the seasoning adhere and make it crispier.

Cut of Meat	Type of Cut	Cooking Time	Oven Temperature
Chicken Thighs	Boneless	25-30 minutes	400 degrees Fahrenheit
Chicken Pieces	Bone-In	40 minutes	400 degrees Fahrenheit
Chicken Breasts	Bone-In	45-50 minutes	400 degrees Fahrenheit
Chicken Breasts	Boneless	30-35 minutes	400 degrees Fahrenheit
Chicken Tenders/Nuggets		15-18 minutes	400 degrees Fahrenheit
Pork Chops	Boneless	20-35 minutes	400 degrees Fahrenheit
Pork Chops	Bone-In	35-45 minutes	375 degrees Fahrenheit