These are a very popular Indonesean street food. Very quick and delicious. They are usually made with Maggi instant noodles, but use any brand you wish.
1 pkg maggi/any instant noodle
2 eggs
1/4 tsp salt
1/2 tsp sugar
1/2 onions sliced
2 cloves garlic sliced/minced
1 green onion cut into thirds
1 chili pepper optional – sliced
Japanese mayo optional
Sriracha/chili sauce optional
Instructions
Boil the noodles until cooked and drain the water.
Rinse the noodles under cold water and set aside. Optional step: Cut the noodles into smaller pieces with scissors.
Break 2 eggs in a bowl and whisk.
Add all the other ingredients including the instant noodle seasoning and noodles. Stir until well combined.
Heat up oil over medium heat in a medium sized frying pan.
Once the oil is hot enough, pour in the whole mixture into the pan and spread out the mixture. Press down lightly with a spatula.
Cover for 3-4 minutes or until the bottom is cooked.
Flip the murtabak/pancake and drizzle a little bit of oil along the sides and let it cook for another 3-4 minutes or until the bottom is cooked.
Optional: Squeeze some Japanese mayo and Sriracha/chili sauce all over the top. Garnish with green onions and enjoy!
