Vegetables – Sharper Than Knives

Tomato Water Pasta

Yeah, weird name. Is it pasta made from water? Nah. It’s a fresh pasta sauce you can whip up in […]

Use my “Easy Vinaigrette” as the base for this. 1 cup vinaigrette (See recipe)2 tsp peanut butterCouple dashes soy saucePinch

Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2

A Spanish Tapas that beats the heck out of bruschetta. Easy to make and is always a hit. Slices of

I admit I’ve never been a huge fan of red cabbage, but this is actually pretty good. If you like

I hate zucchini in most forms, other than zucchini bread. But I was served this on a Turkish Airlines flight

If you have a jar of preserved lemons and aren’t sure what else to do with them. I’ve added a

You can make this with mashed potatoes in the classic version. But using cauliflower is healthier and will make even

Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a

Again stolen from Stanley Tucci from his wonderful book, “Taste”. This is cheap, filling, vegetarian, takes about 30 minutes, and