Sauces – Page 2 – Sharper Than Knives

Yellow Sauce that goes with everything

This is a mustard/mayo type of sauce and it goes with pretty much any roasted meat or vegetable. It’s been […]

5 cloves garlic, minced2 tsp paprika1 tsp cumin1 tsp black pepper2 tsp salt3 T soy sauce3 T vegetable oil3 T

A delicious sauce that is really easy to make. Served over vegetables or meat it adds a savory tangy level

Very easy with store bought croissants. You can also use the same idea to make sweet filled croissants. Ingredients4 store

This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon

This tangy dressing used to be very popular but you rarely see it anymore. This needs to change. Ingredients½ cup

If you have a jar of preserved lemons and aren’t sure what else to do with them. I’ve added a

Don’t be stuck on the “keto friendly” bit. These are just good and basic meatballs, but without bread filler. They

Making your own mayo is very easy and much better than the stuff in the jar. juice of 1/2 a

1 Tblsp oil3 cloves of garlic, smashed6 Tblsp concentrated tomato paste1/2 cup maple syrup1/4 cup soy sauce1/4 cup Worcestershire sauce2