Pasta and Rice – Sharper Than Knives

Tomato Water Pasta

Yeah, weird name. Is it pasta made from water? Nah. It’s a fresh pasta sauce you can whip up in […]

A similar version of this dish goes back hundreds of years, but using a spice mixture of salt, black pepper,

Hainanese Chicken Rice is the National Dish of Singapore and is usually very complicated to make, but creates a velvety

Yeah, it sounds weird, but it is quick, easy, and delicious. 1/2 stick of butter (4 Tablespoons)3 cups cherry tomatoes,

Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2

If you want rice that’s a bit more than just steamed, this is an excellent choice. Also goes great with

Making your own Spaetzle is really not that hard. You can use a colander or even a cheese grater to

Two great tastes that taste great together. Directions:

I just kind of made this dish up one night for supper. It is wicked balls good. 3/4 lb medium

Manicotti is a wonderful dish that is essentially a soft cheese filling inside either large pasta tubes, pasta sheets, or