Holiday – Sharper Than Knives

Sweet Potato Soup

Really easy and a wonderful addition to any meal. It can be as simple or elegant as you like. The […]

This is the original recipe for pecan pie, and I think it is far superior to the gloopy overly sweet

Also known as Mama Stranburg’s Cranberry Relish. It looks and sounds REALLY weird. But it is surprisingly good! 2 cups

2 sticks (8 ounces) unsalted butter, plus more for the pan (See Note)3/4 cup powdered sugar2 cups all-purpose flour1/4 teaspoon

Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to

One of the best things we have eaten were from a maple syrup mill in New Hampshire. They also grew

Cocotte is simply a French word for what we call a Dutch Oven. My wife doesn’t care so much for

Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a

Recipe yoinked from Bon Appetit. The glaze was good, but didn’t make a crispy skin. This is a great recipe