French – Page 2 – Sharper Than Knives

Cheese Souffle for Two

Souffle isn’t as hard as people think. And, once you have the basic recipe down you can make any kind […]

3 lbs of skin-on, bone in chicken1 cup flour1 Tblsp vegetable oil1 cup of white wine1 cup chicken stock4 garlic

It doesn’t taste “beery” and it isn’t alcoholic. Just rich and delicious. 1 whole chicken, cut into pieces or combination

An easy, beautiful, and elegant dish. And roasted shallots are absolutely amazing! Ingredients1 large roasting chicken, 3 1/2 to 4

You don’t need to spend hours letting this cassoulet slow cook in the oven. 30 minutes is all it takes

These are offered in baskets at Poilane Bakery in Paris. April has loved them ever since visiting the first time.

My take on the French classic. This isn’t a quick soup and can take hours to develop a deep rich

Chicken with fresh green beans sauteed with oyster mushrooms. 1 whole (3 – 4 pound) chicken1 Tablespoon butterSalt and PepperKitchen