French – Sharper Than Knives

Cherry Clafoutis

Funny name. Fantastic dessert Note that this can be made with many different fruits, any stone fruit works well as […]

Veloute is essentially chicken gravy.It’s like how you make a Bechamel, but with a light stock instead of milk.The usual

Lesson 1: BechamelStir equal parts flour and butter in a hot skillet until it starts to smell toasty and turns

Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2

A terrine is a molded dish, often of pressed meats but vegetable and even dessert terrines exist. Cut into slices

This is the traditional way to make a basic cheese soufflé. It really isn’t that difficult and you can make

Croque Monsieur is a very popular sandwich from France and sounds really fancy but is in reality just a basic

If you don’t want to fuss with a pie shell or you are on a keto diet, this is a

Quick, easy, really fancy and delicious. The major thing is to keep the skin above the liquid so it says

You can make this with mashed potatoes in the classic version. But using cauliflower is healthier and will make even