French – Sharper Than Knives

Creamy Tarragon Chicken

A very elegant and decadent dish that is really easy. If you don’t have fresh tarragon, dried works fine. 4 […]

Funny name. Fantastic dessert Note that this can be made with many different fruits, any stone fruit works well as

Veloute is essentially chicken gravy.It’s like how you make a Bechamel, but with a light stock instead of milk.The usual

Lesson 1: BechamelStir equal parts flour and butter in a hot skillet until it starts to smell toasty and turns

Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2

A terrine is a molded dish, often of pressed meats but vegetable and even dessert terrines exist. Cut into slices

This is the traditional way to make a basic cheese soufflé. It really isn’t that difficult and you can make

Croque Monsieur is a very popular sandwich from France and sounds really fancy but is in reality just a basic

If you don’t want to fuss with a pie shell or you are on a keto diet, this is a

Quick, easy, really fancy and delicious. The major thing is to keep the skin above the liquid so it says