Steamed Egg Sandwich
This is FAR superior to those rubbery over-fried eggs or the lightly fried eggs that goop yolk everywhere. Ingredients-4 eggs3/4 […]
Steamed Egg Sandwich Read More »
This is FAR superior to those rubbery over-fried eggs or the lightly fried eggs that goop yolk everywhere. Ingredients-4 eggs3/4 […]
Steamed Egg Sandwich Read More »
This is exotic, easy, and delicious. Whole semi-hot peppers (Hungarian, Shishito, Anaheim, etc…One medium onionTwo large ripe tomatoesPepper flakes (optional)2
Menamen – Turkish Eggs in Sauce Read More »
Two great tastes that taste great together. Directions:
Creamy Deviled Egg Macaroni Salad Read More »
This is the traditional way to make a basic cheese soufflé. It really isn’t that difficult and you can make
Traditional Cheese Soufflé Read More »
This is the recipe chef Jacques Pepin’s mother used to make her soufflés. It goes against common wisdom on how
Cheese Soufflé from Jacques Pepin Read More »