Chicken – Page 3 – Sharper Than Knives

Fried Chicken

I have tried frying chicken several different ways and then saw a show where an old Mississippi sharecropper woman demonstrate […]

One of my favorite flavors at Wingstop and the ONLY use for that awful dry “parmesan” in the cardboard box.

This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use

These are as good as restaurant enchiladas and a great recipe if you want to do everything from scratch. But

Not a “real recipe” but more of a procedure. Still easy and delicious. Take a chicken breast and slice it

If you can find Holy Basil at the Asian Market, definitely get that. Other basil will work, but not as

Chicken: Garlic yogurt sauce: Instructions 1. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each

Very easy and delicious roasted chicken. The aji sauces are easy to find and order on the internet. 1 whole

This wonderful braised chicken dish is great for a cool evening. Ingredients1 whole chicken, cut into pieces, or 8 skinless

This was one of our favorite dishes when on Weight Watchers. Preheat oven to 375 F. Spray jelly roll pan