Chicken – Page 2 – Sharper Than Knives

Chicken Stew

Another of my wife’s favorite recipes. Simple and filling. Great served over rice. 3 skinless/boneless chicken breasts or 4 skinless/boneless […]

Simple and delicious way to cook chicken that’s a bit different. 2 sauteed chicken breasts (or chicken thighs if you

This is a mustard/mayo type of sauce and it goes with pretty much any roasted meat or vegetable. It’s been

5 cloves garlic, minced2 tsp paprika1 tsp cumin1 tsp black pepper2 tsp salt3 T soy sauce3 T vegetable oil3 T

I have tried frying chicken several different ways and then saw a show where an old Mississippi sharecropper woman demonstrate

One of my favorite flavors at Wingstop and the ONLY use for that awful dry “parmesan” in the cardboard box.

This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use

These are as good as restaurant enchiladas and a great recipe if you want to do everything from scratch. But

Not a “real recipe” but more of a procedure. Still easy and delicious. Take a chicken breast and slice it

If you can find Holy Basil at the Asian Market, definitely get that. Other basil will work, but not as