Beef and Pork – Page 2 – Sharper Than Knives

Jewish Style Braised Brisket

Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to […]

A popular dish in Germany and a favorite when I served it here. 1/2 pound ground beef1/2 pound ground pork2

This is a mustard/mayo type of sauce and it goes with pretty much any roasted meat or vegetable. It’s been

My wife’s favorite meatloaf and a staple for families for years. Ingredients2 pounds ground meat (beef, beef/pork, turkey)*1/2 + 1/2

This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use

That crazy Midwest American dish of “Goulash” consisting of hamburger and elbow macaroni held together with a rich tomato sauce

Spiral sliced ham with those wonderful Chinese style flavors. Ingredients Instructions Heat the oven to 250°F and make the glaze:

Ingredients: Filling:1 Lb Ground Beef1/2 Onion (chopped or minced)1 Carrot (chopped)1 Tbsp Ginger1 Tbsp Garlic2 1/2 Tbsp Soy Sauce2 Tsp

These are super easy to make and are great for potlucks. Of course you can play with this recipe and

A cooking experiment which turned out a fantastic way to prepare a cheap cut of meat. This will be great