Beef and Pork – Sharper Than Knives

Marinade for Korean Bulgogi

Mix this up and pour over thin slices of steak for at least 30 minutes to overnight. Then stir-fry. 2 […]

Just toss these into a Mason Jar and seal. Shake, and eat. You can also warm the ingredients in a

Cracker Barrel is a restaurant featuring old fashioned hearty food. Meatloaf is a very popular dish there. Servings: 8 Ingredients

A delicous and easy sauce that goes great on grilled chicken or pork. No, this is NOT Ranch Dressing ½

A couple of surprising ingredients, but these are the most tender and delicious meatballs you can have. They beat IKEA

There is argument whether this is German or French. Well, it’s Alsatian so it’s both. Either way it is special.

If you want meatloaf but don’t want to make a lot or don’t have a lot of time, these are

People keep saying this recipe wins their local chili cookoffs everywhere. Let your own tastebuds decide. 3 lbs, ground beef.

Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet”

You know that pizza. Soft, pillowy dough, sharp sauce, cheese and the meal every schoolkid looked forward to. Crust: 2-2/3