Angel Biscuits
The secret to good biscuits is to be as gentle as possible with them. Don’t overwork the dough. Knead just […]
Shortbread
Rich and classic, it’s hard to believe these are so easy to make. Be sure to use very good butter
Yogurt Cake (Gateau au Yaort)
Ingredients1 container plain yogurt2 containers sugar3 containers all-purpose flour1 Tablespoon baking powder1 container vegetable oil, neutral in taste3 large eggs1
Yogurt Cake (Gateau au Yaort) Read More »
Traditional Cheese Soufflé
This is the traditional way to make a basic cheese soufflé. It really isn’t that difficult and you can make
Traditional Cheese Soufflé Read More »
Queen of Puddings
This is a very British recipe and uses the “Pudding” term as they do meaning “Dessert”. It’s rather easy but
Cheese Soufflé from Jacques Pepin
This is the recipe chef Jacques Pepin’s mother used to make her soufflés. It goes against common wisdom on how
Cheese Soufflé from Jacques Pepin Read More »
Meat Pie with Mayo Crust
This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use
Meat Pie with Mayo Crust Read More »
Apple Cider Muffins
One of the best things we have eaten were from a maple syrup mill in New Hampshire. They also grew
Apple Cider Muffins Read More »
Savory Custard Croissants
Very easy with store bought croissants. You can also use the same idea to make sweet filled croissants. Ingredients4 store
Savory Custard Croissants Read More »
