Asian – Page 2 – Sharper Than Knives

Fancy Rice

If you want rice that’s a bit more than just steamed, this is an excellent choice. Also goes great with […]

My wife’s family’s favorite kabob. 2 lbs flank steak, cut into 1/8″ strips. Marinade1/3 cup soy sauce3 Tbl vegetable oil1-3

Spiral sliced ham with those wonderful Chinese style flavors. Ingredients Instructions Heat the oven to 250°F and make the glaze:

Ingredients: Filling:1 Lb Ground Beef1/2 Onion (chopped or minced)1 Carrot (chopped)1 Tbsp Ginger1 Tbsp Garlic2 1/2 Tbsp Soy Sauce2 Tsp

This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon

If you can find Holy Basil at the Asian Market, definitely get that. Other basil will work, but not as

This Hawaiian dish is filling, delicious, fairly easy, and not diet friendly. Especially when served with a side of pasta

2 lbs tri-tip, cut into thin strips(Marinade)1 Tblsp minced ginger4 cloves garlic, minced1 Tblsp lemongrass, finely minced1 Thai chili, or

One of the most popular dishes throughout China, this is relatively simple and everyone has their favorite way of making

You know you are an adult cooking enthusiast when the only present you want for your birthday is a fancy