Asian – Page 2 – Sharper Than Knives

Simple Asian Slaw

Use my “Easy Vinaigrette” as the base for this. 1 cup vinaigrette (See recipe)2 tsp peanut butterCouple dashes soy saucePinch […]

Simple marinade for amazing chicken. Ingredients1 can (15 oz or 400 ml) coconut cream1 tsp chlli powder2 tsp paprika1 tsp

Very simple and a showstopper Fresh tuna steaks (10 oz)Marinade:1/2 cup honey1/2 cup soy sauce4 cloves garlic (minced fine)Hot sauce

Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet”

You ever go to a Chinese place and have stir fry or Chicken and Broccoli and wonder how they get

If you want rice that’s a bit more than just steamed, this is an excellent choice. Also goes great with

My wife’s family’s favorite kabob. 2 lbs flank steak, cut into 1/8″ strips. Marinade1/3 cup soy sauce3 Tbl vegetable oil1-3

Spiral sliced ham with those wonderful Chinese style flavors. Ingredients Instructions Heat the oven to 250°F and make the glaze:

Ingredients: Filling:1 Lb Ground Beef1/2 Onion (chopped or minced)1 Carrot (chopped)1 Tbsp Ginger1 Tbsp Garlic2 1/2 Tbsp Soy Sauce2 Tsp

This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon