Adobo Seasoned Fried Chicken
This is a recipe by Chef Ed Lee. Pre-cooking the chicken ensures the chicken is cooked through and frying takes […]
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Coconut Curry Salmon
Ingredients3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider
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Easy Singapore Chicken Rice
Hainanese Chicken Rice is the National Dish of Singapore and is usually very complicated to make, but creates a velvety
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Simple Asian Slaw
Use my “Easy Vinaigrette” as the base for this. 1 cup vinaigrette (See recipe)2 tsp peanut butterCouple dashes soy saucePinch
Coconut Chili Chicken
Simple marinade for amazing chicken. Ingredients1 can (15 oz or 400 ml) coconut cream1 tsp chlli powder2 tsp paprika1 tsp
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Seared Tuna
Very simple and a showstopper Fresh tuna steaks (10 oz)Marinade:1/2 cup honey1/2 cup soy sauce4 cloves garlic (minced fine)Hot sauce
Mongolian Beef with Spring Onions
Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet”
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Velveted Chicken
You ever go to a Chinese place and have stir fry or Chicken and Broccoli and wonder how they get
Fancy Rice
If you want rice that’s a bit more than just steamed, this is an excellent choice. Also goes great with
Steak Kabobs
My wife’s family’s favorite kabob. 2 lbs flank steak, cut into 1/8″ strips. Marinade1/3 cup soy sauce3 Tbl vegetable oil1-3