Shoyu Chicken
A Hawaiian favorite and great dish for a beginner cook. Ingredients• 4-6 chicken thighs, bone-in, skin on (Note that white […]
A Hawaiian favorite and great dish for a beginner cook. Ingredients• 4-6 chicken thighs, bone-in, skin on (Note that white […]
Mix this up and pour over thin slices of steak for at least 30 minutes to overnight. Then stir-fry. 2
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Popular during Chinese New Year, but good any time. Ingredients
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These are a very popular Indonesean street food. Very quick and delicious. They are usually made with Maggi instant noodles,
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Congee is a warming rice porridge beloved in Asia. It is cooked until the rice breaks down so it is
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Prep 5 minsCook 45 minsActive 20 minsMarinating Time 30 minsTotal 80 minsServes 4 servings Ingredients2 pounds bone-in, skin-on chicken thighs1/4
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This is a recipe by Chef Ed Lee. Pre-cooking the chicken ensures the chicken is cooked through and frying takes
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Ingredients3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider
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Hainanese Chicken Rice is the National Dish of Singapore and is usually very complicated to make, but creates a velvety
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