Vietnamese Style Baked Chicken
Prep 5 minsCook 45 minsActive 20 minsMarinating Time 30 minsTotal 80 minsServes 4 servings Ingredients2 pounds bone-in, skin-on chicken thighs1/4 […]
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Vietnamese Lemongrass Chicken
This lemongrass chicken recipe marinates chicken thighs briefly in a mixture of lemongrass, fish sauce, brown sugar, and garlic before
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Adobo Seasoned Fried Chicken
This is a recipe by Chef Ed Lee. Pre-cooking the chicken ensures the chicken is cooked through and frying takes
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Coconut Curry Salmon
Ingredients3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider
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Hainanese Chicken Rice is the National Dish of Singapore and is usually very complicated to make, but creates a velvety
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Simple Asian Slaw
Use my “Easy Vinaigrette” as the base for this. 1 cup vinaigrette (See recipe)2 tsp peanut butterCouple dashes soy saucePinch
Coconut Chili Chicken
Simple marinade for amazing chicken. Ingredients1 can (15 oz or 400 ml) coconut cream1 tsp chlli powder2 tsp paprika1 tsp
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Very simple and a showstopper Fresh tuna steaks (10 oz)Marinade:1/2 cup honey1/2 cup soy sauce4 cloves garlic (minced fine)Hot sauce
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Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet”
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Velveted Chicken
You ever go to a Chinese place and have stir fry or Chicken and Broccoli and wonder how they get