Sweet Potato Biscuits
Sweet, savory, easy. The secret is to be very gentle with the dough. Don’t overwork it and also, when you […]
Sweet Potato Biscuits Read More »
Sweet, savory, easy. The secret is to be very gentle with the dough. Don’t overwork it and also, when you […]
Sweet Potato Biscuits Read More »
Another family recipe rescued from the homestead. 3 cups sweetened condensed milk3/4 cup freshly squeezed lime juice (from key limes)1/2
I grabbed a bunch of old recipes from my wife’s parents’ home to record them and keep some of the
Truly Simple Chicken and Rice Read More »
Just toss in the oven in the morning and breakfast makes itself. 6 slices of day old white bread4 eggs1
Night Before French Toast Read More »
1/4 cup butter1/2 cup light brown sugar, firmly packed4 ripe bananas, peeled and split lengthwise1/8 tsp cinnamon1/2 cup white rum1/4
Bananas Foster from Brennan’s Restaurant, New Orleans Read More »
From an old cookbook found at my wife’s family home. 1 lb ground meat (beef, pork, whatever you like)1/2 cup
Basic Crepe Batter 3 eggs1/2 cup milk1/2 cup water3 T butter, melted3/4 cup All-Purpose flour1/2 tsp table salt It’s best
Chicken Garlic yogurt sauce If using chicken breasts, slice along the thick part of the breast almost all the way
Shawarma-spiced Grilled Chicken with Garlic Yogurt Sauce Read More »
It really can’t get much easier than this. 1/2 cup butter, melted1 cup granulated sugar (or less depending on your
Really Easy Peach Cobbler Read More »
One of my favorite condiments. It makes about 1 1/4 cups and takes about 10 minutes. INGREDIENTS ½ cup vegetable