mfgunter – Page 11 – Sharper Than Knives

Best American Goulash

That crazy Midwest American dish of “Goulash” consisting of hamburger and elbow macaroni held together with a rich tomato sauce […]

One of the best things we have eaten were from a maple syrup mill in New Hampshire. They also grew

Croque Monsieur is a very popular sandwich from France and sounds really fancy but is in reality just a basic

Cocotte is simply a French word for what we call a Dutch Oven. My wife doesn’t care so much for

Spiral sliced ham with those wonderful Chinese style flavors. Ingredients Instructions Heat the oven to 250°F and make the glaze:

These are as good as restaurant enchiladas and a great recipe if you want to do everything from scratch. But

Not a “real recipe” but more of a procedure. Still easy and delicious. Take a chicken breast and slice it

Very easy with store bought croissants. You can also use the same idea to make sweet filled croissants. Ingredients4 store

Ingredients: Filling:1 Lb Ground Beef1/2 Onion (chopped or minced)1 Carrot (chopped)1 Tbsp Ginger1 Tbsp Garlic2 1/2 Tbsp Soy Sauce2 Tsp

This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon