People keep saying this recipe wins their local chili cookoffs everywhere. Let your own tastebuds decide.
3 lbs, ground beef. Browned and drained.
1 lb breakfast sausage
6 oz of tomato paste
5 T chili powder
One large onion, diced small
3 fresh jalapeno, minced
6 cloves garlic, minced
44 oz can diced tomatoes
4 oz can hatch green chilies
44 oz can of tomato sauce
3 cans Bush’s Chili Magic
To the browned beef, add the sausage and let cook for 5 minutes.
Add the rest of the ingredients to the Bush’s Chili Magic.
Cover and simmer for 1 hour.
Add the Bush’s Chili Magic and simmer for another 30 minutes.
Better the next day.
