A bit different than the usual cheesecake, but very popular in Russia and the Ukraine.
Ingredients:
2 cups cottage cheese or farmer’s cheese (drained if wet)
2 large eggs
1/2 cup granulated sugar
1/4 cup sour cream or plain yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins (optional)
Zest of 1 lemon (optional)
2 tablespoons butter (for greasing the pan)
Powdered sugar (for dusting, optional)
Instructions:
Preheat Oven to 350°F (175°C).
Step 1: Prepare the Batter
In a large mixing bowl, combine the cottage cheese, eggs, sugar, sour cream (or yogurt), vanilla extract, baking soda, and salt.
Use a hand mixer or food processor to blend the mixture until smooth. The mixture should be creamy but still have some texture from the cottage cheese.
If using raisins or lemon zest, fold them into the mixture gently.
Step 2: Prepare the Baking Dish
Grease a round or square baking dish (about 8×8 inches or similar) with butter to prevent sticking.
Pour the cheesecake batter into the prepared baking dish, smoothing the top with a spatula.
Step 3: Bake
Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the zapekanka from the oven and let it cool in the baking dish for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar if desired. Cut into slices and serve warm or at room temperature.
Optional Toppings:
Fresh berries or fruit preserves
Honey or maple syrup
A dollop of sour cream or whipped cream
