Coconut Chili Chicken

Simple marinade for amazing chicken.

Ingredients
1 can (15 oz or 400 ml) coconut cream
1 tsp chlli powder
2 tsp paprika
1 tsp cumin
1 tsp lemon zest
2 tsp salt
4 garlic cloves, finely grated
thumb-sized piece of ginger, finely grated
zest of 1 lemon
1 whole chicken, cut into quarters (drumsticks also work well)

Method

  1. Mix all the ingredients for the marinade in a bowl. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for 4-6 hours to marinate.
  2. Grill the chicken over medium heat for 20-25 minutes, basting occasionally with any leftover marinade. Ensure the chicken is cooked through.
  3. Allow the chicken to rest for 5 minutes before serving. Enjoy!